Summary
Abstract
Henry Prentiss Armsby published on animal nutrition and digestion. He came to Pennsylvania State College in 1887 as director of the Agricultural Experiment Station and served as the first dean of the School of Agriculture from 1895 to 1902. In 1901 he became renowned for his work in creating the respiration calorimeter. This collection of Henry P. Armsby consists of booklets and reprints of his articles on calorie needs of livestock.
Dates
- Creation: 1892-1976
Extent
0.5 Linear Feet
Background
Biographical / Historical
Henry Prentiss Armsby was born 21 September 1853, in Northbridge, Massachusetts. In 1880, he authored 'The Manual of Cattle Feeding,' one of the first works in the English language to treat animal nutrition and digestion in a scientific manner. Armsby was a nationally known spokesperson for the concept of experiment stations as scientific rather than service units. He came to Pennsylvania State College in 1887 to direct its Experiment Station. He was appointed the first Dean of the School of Agriculture and served in this capacity from 1895 to 1902. In 1901 with the assistance of Professor Jons August Fries and I. Thornton Osmond, Dr. Armsby designed, constructed and installed a respiration calorimeter, the only one of its kind in the country. With the calorimeter he was able to measure the heat produced by farm animals and to explain the large amount of feed energy which this heat represented. Visitors traveled from all over the world to see the actual experiments of this amazing new equipment. His device made Penn State famous. He never liked the administrative responsibilities and, in 1902, when his calorimeter became operable, he asked to be relieved of the deanship. Dr. Armsby spent the remainder of his life researching and writing about animal nutrition and energy metabolism. Dr. Armsby died in 1921. One of the original agricultural buildings at Pennsylvania State University was named for him.
Scope and Contents
This collection of Henry P. Armsby consists of booklets and reprints of his articles on calorie needs of livestock.
Location
For current information on the location of these materials, please consult the Penn State University Libraries catalog via the link above. Archival collections may be housed in offsite storage. For materials stored offsite, please allow 2-3 business days for retrieval.
Processing Information
Processed by Special Collections staff.
Using These Materials
Repository Details
Part of the Eberly Family Special Collections Library Repository
104 Paterno Library
Penn State University
University Park 16802 USA
(814) 865-1793
spcollections@psu.edu
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Photocopies of original materials may be made available for research purposes at the discretion of the Eberly Family Special Collections Library. Photocopies or reproductions of original materials may be subject to fees as outlined by the Pennsylvania State University Libraries reproduction policies.
Copyright is retained by the creators of items in these papers, or their descendants, as stipulated by United States copyright law. Patrons seeking advice on the availability of unpublished materials for publication should consult relevant copyright law and laws of libel.
Preferred Citation
[Identification of item], Henry P. Armsby article reprints, 00075, Eberly Family Special Collections Library, Pennsylvania State University.
- Title
- Guide to the Henry P. Armsby article reprints
- Status
- Published
- Author
- Prepared by Special Collections Library faculty/staff
- Date
- 2011
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Revision Statements
- 2022: Lexy deGraffenreid merged the two abstracts, added the Scope & Content note, and updated standardized notes to current standard, November 2022